Protein and curly hair often cause confusion.
Is protein only necessary for damaged hair?
Isn't wheat protein too heavy?
And can low porosity hair actually withstand this?
In this blog, we clearly explain what Hydrolyzed Wheat Protein really does for curls , who it's suitable for, and how to use it wisely, without overload.
What does Hydrolyzed Wheat Protein do for curls?
Hydrolyzed Wheat Protein is a lightweight, hydrolyzed protein that strengthens curly hair, improves elasticity, and helps retain moisture. Its small molecules make it suitable for low, medium, and high porosity hair without weighing it down.
What is Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein is a vegetable protein that has been broken down into small molecules .
This allows it to:
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penetrate into the hair shaft
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temporarily fill in weak spots
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strengthen the hair without a hard or coarse feeling
This makes this protein fundamentally different from heavy, film-forming proteins that simply remain on the hair.
Why Curly Hair Benefits from Hydrolyzed Wheat Protein
Curls naturally have:
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a more open hair structure
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faster moisture loss
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increased risk of breakage and loss of elasticity
Hydrolyzed Wheat Protein helps by:
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to strengthen the hair fiber from within
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to support the natural curl structure
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to reduce frizz and improve definition
The result: bouncy curls that hold their shape better .
Suitable for low, medium and high porosity hair.
A persistent misconception is that wheat protein is only suitable for highly porous or damaged hair .
That's not correct.
Precisely because Hydrolyzed Wheat Protein is so light, it works for:
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low porosity hair → without build-up or weight
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medium porosity hair → maintains balance
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high porosity hair → extra strengthening and recovery
So it's not about whether or not to take protein , but about the right form and dosage .
Not sure what your hair porosity is? Then read our blog post about determining your hair properties .
Dry hair from protein? This is the real cause.
Protein itself does not dry out the hair.
What does cause problems is an imbalance between moisture and protein .
Hydrolyzed Wheat Protein actually helps to:
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to retain moisture better
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to smooth the hair fiber
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to improve elasticity
In combination with a moisturizing product, it provides strong and supple curls, such as our All-in-One Treatment.
Why we work with Protein Drops
Instead of separate products with and without protein, we consciously opt for a flexible solution .
With our Protein Drops you decide:
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when you add protein
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how much you use
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in which product (mask, conditioner, leave-in or styling)
Here's how to easily adjust your routine:
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the season
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the condition of your curls
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your porosity
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Combining protein with styling
Protein can also be valuable during styling, such as in combination with our All-in-One Styling Cream.
By adding a small amount to your leave-in or styling product:
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curls get more bounce
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retains definition longer
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makes hair feel stronger without becoming hard
Conclusion: protein is not a problem, imbalance is
Hydrolyzed Wheat Protein is:
✔ light
✔ effective
✔ suitable for all porosities
✔ essential for strong, bouncy curls
When used smartly and flexibly , it's not a risk but a huge added value to your curl routine.
Wondering if your curls need protein?
With our Protein Drops you only add it when your hair needs it,
no more, no less.
👉 Smart, flexible and tailored to your curls.